Green onion pancake

Pancake with kimchi and vegetables

Pancake with seafood, red bell pepper, and green onions

6 fried dumplings

6 steamed dumplings

Steamed egg with vegetables

6 shrimps and assorted vegetables.

Crispy vermicelli noodle topped with stir fry chopped kimchi and pork.

6 wings tossed with house-made spicy sauce.

Spicy rice cake, fish cake, ramen noodles and hard-boiled eggs, and assorted vegetables in red pepper paste sauce

Spinach, pickle radish, carrot, and egg wrapped with rice and seaweed.

Fried tofu and assorted vegetables stir-fried

Shrimp, calamari, mussels, scallop and assorts vegetables.

Stir fry kimchi, pork belly, onions, scallion, and tofu serves with white rice.

Stir-fried chicken breast with assorts vegetable serves with white rice.

White rice, chopped kimchi and pork belly,
topped with a sunny-side-up egg.

Beef intestines and beef tripe stir-fried with
assorted vegetables.

Grilled chub mackerel.

Beef bulgogi stir-fried with rice cakes, scallions,
onions, and mushrooms

Tender pork or chicken breast, fried in a delicate batter, mixed with fresh vegetables and pineapple, all glazed in our tangy sweet & sour sauce.

Breaded and deep-fried pork loin or chicken breast, served with katsu sauce and assorted vegetables.

White rice and assorts vegetable cook in stone bowl, top with fried egg serves with house-made gochujang hot sauce.

Assorts vegetables, white rice, top with fried egg serves with house-made gochujang hot sauce. Choice of protein (beef, chicken, pork or tofu).

Buck wheat noodle, sweet sour radish, cucumber, half hard boil egg, and house-made spicy sauce.

Buck wheat noodle, thin slice beef, cucumber, Korean pear, half hard boil egg serves with icy house-made sauce and yellow mustard.

Kimchi, pork, tofu, scallion, and fish cake stew in stone bowl.

Soft tofu, mushrooms, scallion, and egg in spicy soup in stone bowl.

Tofu, and assorted vegetables stew with
soybean paste soup served in a stone bowl

Wheat noodle, calamari, mussel, shrimp, and assorts vegetable in spicy soup.

Shredded beef, scallion, bean sprout, mushroom, and egg in spicy soup.

Beef short-rib soup cooked with radishes,
mushrooms, scallions, egg, and clear sweet
potato noodles in a hearty garlic-beef broth.

House special crispy fried rice: Choice of
protein (beef, chicken, pork). Shrimp +$2.
Combos +$3.

Clear sweet potato noodles and pork stir-fried with assorted vegetables.

Pork belly and baby octopus stir-fried with
assorted vegetables.

6 oz. julienned strips of premium beef
seasoned with truffle salt, green onions,
sesame seeds, avocado, Korean pear,
cucumber, and topped with egg yolk.

Braised pork belly wraps accompanied with a spicy oyster and radish kimchi. Served with fresh garlic & jalapeño slices, a side of salty shrimp sauce, house-made ssam-jang soybean paste with choice of Napa cabbage wrap or fresh lettuce wrap.

Stir-fried calamari with assorted vegetables.

Sweet and crispy Korean fried chicken

Bulgogi (Beef) 14 oz
Daeji Bulgogi (Pork) 14 oz - Spicy
Samgyeopsal (Pork belly) 12 oz

LA Galbi (Beef short ribs)
Daeji Bulgogi (Pork) 14 oz - Spicy
Chadol Baegi (Beef brisket) 12 oz

LA Galbi (Beef short ribs)
Bulgogi (Beef) 14 oz
Saeng Dueng Shim (Ribeye) 8 oz

Wang Galbi (Traditional hand-cut beef ribs)
Beef Bulgogi (Beef) 14 oz
Daeji Bulgogi (Pork) 14 oz - Spicy
Heukdwaeji Samgyeopsal (Black Pork Belly) 12oz.

LA Galbi (Beef short ribs)
Saeng Dueng Shim (Ribeye steak) 8 oz
Gyutan (Beef tongue) 12 oz
Hangjungsal (Pork jowl) 10 oz

14 oz marinated chicken thigh glazed with house made spicy sauce

14 oz marinated chicken thigh glazed with house made sauce

6 colossal shrimp marinated in spicy sauce

14 oz baby octopus marinated in spicy sauce.

14 oz calamari marinated in spicy sauce.

12 oz slices pork belly.

14 oz pork marinated in house-made spicy sauce

12 oz pork jowl

14 oz marble pork butt.

Korean traditional hand-cut beef short ribs, marinated in house-made BBQ sauce

Beef short ribs marinated with house-made Korean BBQ sauce.

14 oz thinly sliced beef loin marinated in house-made Korean BBQ sauce.

12 oz thinly shaved brisket.

8 oz ribeye steak.

12 oz boneless short ribs.

12 oz thinly sliced beef tongue.

8 oz beef tenderloin season with truffle salt, sesame oil, and mirin.

10 oz thinly sliced beef belly

Assorted vegetables

Cylindrical rice cake

Calamari, baby octopus, mussels, shrimps, fish cake, noodles, tofu, and assorted vegetables.

Thin sliced beef, tofu, noodles, fish cake, egg, and assorted vegetables.

Shredded beef, beef intestines, beef tripe, tofu, noodles, fish cake, and assorts vegetables.

Kimchi, hot dog, spam, pork, tofu, ramen noodle, fish cake, and assorts vegetables.

Kimchi, pork, tofu, noodles, fish cake, and assorts vegetables.

Goat meat cooked in an aromatic soup base with soybean paste, NAPA cabbage, fern, perilla seeds, ginger and garlic.

Beef short ribs stew with potatoes, carrots, bell peppers, onions, and red dates.

Pork neck bone, potatoes, and assort vegetables in soybean paste soup.

Rice cake, fish cake, and assorts vegetable in red pepper paste sauce.

16 oz. cup of shaved ice topped with assorted fruits, sweet red beans, vanilla ice cream, and sweetened condensed milk.

Sugar glaze banana on top of vanilla ice cream.

Green tea ice cream topped with white chocolate chipped.